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Homemade spreads and salads

Tarama with white fish roe dill & olive oil

Beetroot skordalia, with garlic & olive oil

Tzatziki, with yoghurt, dill, garlic & cucumber

Island  with tomato, cucumber, olive, rock samphire & soft local goat cheese

Dakos with cherry tomatoes, capers, creamy cheese from Crete & melasses vinaigrette

Green  with baked peppers, linseed & oil cheese from Naxos

Quinoa with lentils, goji berry, mango fruit & honey dressing

Seasonal mixed green salad with seasonal fruit & citrus vinaigrette

Seasonal boiled vegetables

Cold briam with aubergine, peppers & local cheese

Starter Meze

Fish carpaccio with olive oil, lemon & verbena vinaigrette

Fresh tuna tartar with avocado & soy sauce

Split Santorini fava peas with octopus sous vide with marjoram & sundried wine

Fresh fried calamari

Steamed fresh mussels with coconut milk, chili, lime & basil

Fresh fried anchovies

Split Santorini fava peas with caramelized onions

Paras style chick peas with rosemary

Fried feta donuts with sundried tomatoes

Variety of cheese from Cyclades with homemade jam from sun dried fruits

Strapatsada, traditional scrambled eggs, with tomatoes, vegetables & feta cheese in potato nest

Beef liver sauteed with lemon, oregano & French fries

Vine leaves filled with minced meat & rice, in a refreshing yogurt sauce

Cheese pies with honey & sesame

Hand cut chips with fleur desel

MAIN DISHES

Linguine with tomato sauce & basil

Linguine with fish of the day & fresh tomato

Handmade smoked aubergine ravioli & tomato sauce

Orzo with seafood in saffron sauce

Linguine with scampi & cherry tomatoes

Homemade Cretan pasta with veal in fresh tomato sauce

Linguine with fresh lobster

Grilled chicken filet marinated in herbs with basmati rice

Beef burger with pita bread & French fries

Slow cooked lamb shanks with marjoram, served with celery puree

Veal tagliatta served in a cast iron grilled plate with fragrant salts

Pork with vegetables

Seafood

Fried cod with beetroot scordalia

Grilled shrimps with avocado potato salad

Grilled fish fillet served with flavoured potato cream with saffron & lemon

Fresh grilled organic salmon with fennel & boiled vegetables

Fresh grilled calamari on charcoals served with seasonal herbs

In the pan…

Mullet per kilo

Red mullet per kilo

Grilled…

A’ category

B’ category (local)

Lobster

In the saucepan…

Fish soup (kakkavia)